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起始时间 03:04

in summary margarine is an emulsion of partially hydrogenated vegetable oils and salty water

Hardening Vegetable Oils Through Hydrogenation | Organic Chemistry | C…

YouTubeFuseSchool - Global Education

起始时间 03:10

in summary margarine is an emulsion of partially hydrogenated vegetable oils and salty water when vegetable oils are

How To Harden Vegetable Oils Through Hydrogenation | Organic Chemistry | C…

YouTubeFuseSchool - Global Education

起始时间 03:13

in summary margarine is an emulsion of partially hydrogenated vegetable oils and salty water

Hardening Vegetable Oils (Margarine) through Hydrogenation | Chemistry | F…

YouTubeFuseSchool - Global Education

起始时间 07:41

we're left with is the hydrogenated or partially hydrogenated olive oil and of course it's liquid now because the

Hydrogenation: transform liquid oil into solid fat

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