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SOLVED: Wine is produced by the fermentation of grapes. In fermentation, the carbohydrate glucose (C 6H 12O 6) is converted to ethanol and carbon dioxide according to the given balanced equation. How many grams of ethanol (C 2H 6O, molar mass 46.07 g/mol) are produced from 5.00 mol of glucose?

SOLVED: Wine is produced by the fermentation of grapes. In fermentation, the carbohydrate glucose (C 6H 12O 6) is converted to ethanol and carbon dioxide according to the

VIDEO ANSWER: Hi in this question, we will discuss about fermentation of grapes reaction. Is this this balanced reaction? We need to find out from 5 mole gluco…

numerade.com7 个月之前

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