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Ham
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Desserts
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Ham with Rum Raisin Sauce, a sweet and savory holiday treat
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Say “YES” if you would eat this Copycat Raisin Canes chicken finger and sauce recipe 😋🙌 By • @ketosnackz This is a tasty and super easy meal to make whether you’re new to keto or have been living a low carb lifestyle for a while 👍 Chicken finger recipe: 1 lb chicken tenderloins 3 oz pork rinds 1 large egg 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder Salt & pepper How to make them: 1. Blend your pork rinds and add the seasonings. 2. Whisk the egg & coat your chicken tenderloins
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2020年4月3日
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🍞 EASY RAISIN BREAD 🍞 I may have forgotten to say cinnamon in the video, but you can bet that juicy booty of yours that it's in there. Check the ingredients. INGREDIENTS 500g bread flour 8g instant yeast 8g salt 30g-50g sugar (add more if you want you sweet c*nt) 2 tbsp cinnamon (ground) 100g sultanas/raisins 410ml water (tepid) OVEN 230°C/450°F for 30 minutes then remove cover. Turn down to 220°C/430°F for 10-15 minutes. 1. Mix all of the ingredients including the raisins, together in a bowl
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Raising Claw The Boiling House 📍13265 Harbor Blvd, Garden Grove CA 92843 RaisingClaw.com ** Lobster Tails Drenched in Cajun FIRE! ** This ain’t your mama’s seafood boil! Succulent lobster tails swimming in a spicy, flavorful Cajun sauce that’ll have you begging for more! #LobsterLove #CajunDreams #FoodComaIncoming . #gardengrove #stanton #seafoodboil #kickincrab #boilingcrab #westminster | Raisingclaw_seafoodshack
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Rich, sweet, and salty, hoisin sauce is the perfect foundation for all of your Asian-inspired dishes. Recipe here: https://therecipecritic.com/hoisin-sauce/ #hoisinsauce #easyrecipesathome | The Recipe Critic
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Sweet Brioche Raisin Rolls 🥰 Preparation take a glass lukewarm milk 70ml instant yeast 6g mix well leave for 8min in the mixer bowl bread flour 320g sugar 30g salt 5g 3 eggs add the yeast knead the dough for 6min add cold unsalted butter 80g knead on speed two 12min cover the dough rest the dough for 60min separate the dough into 120g each piece make balls cover the dough rest the dough for 15min make the rolls raisins rest the dough for 45min brush with eggs sauce for the top preparation take
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Antonis Stefanelis
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Sweet Raisin Brioche Bread 🍞 Preparation take a glass lukewarm milk 70ml active dry yeast 6g stir well leave it for 6min in the mixer bowl bread flour 300g sugar 30g salt 2.5g add the yeast eggs 3 knead the dough for 8min add butter 80g knead the dough for 4min take a clean bowl add the dough cover the dough rest the dough for 60min separate the dough into 40g each piece make balls cover the dough rest the dough for 15min make the brioche bread 3x40g rest the dough for 50min brush with eggs rai
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Try Rao’s Homemade slow-simmered sauce.
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