Bok choy - Wikipedia
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage, used as food.
Bok Choy: Nutrition, Benefits, Risks, and How to Eat It
Feb 24, 2021 · Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the Brassica...
Pakcoy - Wikipedia bahasa Indonesia, ensiklopedia bebas
Pakcoy atau bok choy (Brassica rapa Kelompok Chinensis; suku sawi-sawian atau Brassicaceae) merupakan jenis sayuran yang populer. Sayuran yang dikenal pula sebagai sawi sendok ini mudah dibudidayakan dan dapat dimakan segar (biasanya dilayukan dengan air panas) atau diolah menjadi asinan.
Easy & Delicious Sauteed Garlic Bok Choy (Pak Choi)
Taking only minutes to prepare, this tasty sauteed garlic bok choy recipe is going to wok your world! Made up of just a few simple ingredients, this healthy side dish is sure to make its way into your weekly rotation. Read on for the full recipe.
What is Pak Choy? (with pictures) - Delighted Cooking
May 16, 2024 · Pak choy is a Chinese vegetable with white, crunchy stems and dark green leaves. Also known as bok choy, pak choy can be used in...
Tumis Pakcoy Oriental Enak Ekonomis - Resep - ResepKoki
Tumis sayur memang jadi andalan sebagai menu praktis dan cepat saji, salah satunya yaitu tumis pakcoy. Meski begitu, tampilan dan cita rasanya bisa diadu lho dengan menu sayur lainnya.
10 Resep kreasi pakcoy ini super simpel, lezat dan bikin nagih
May 8, 2021 · Nggak perlu sering-sering ke pasar buat beli sayur, tinggal petik pakcoy, kemudian dimasak dengan kreasi sesuai selera. Selain mudah didapat, mengolah pakcoy juga super gampang. Kamu bisa memasak pakcoy menjadi berbagai …
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