Maize - Wikipedia
Maize / meɪz / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Cornmeal - Wikipedia
Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour.
Corn | History, Cultivation, Uses, & Description | Britannica
2024年10月23日 · What is corn? When was corn first domesticated? Why do corn kernels pop? corn, (Zea mays), cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops.
What Is Maize Meal? (with pictures) - Delighted Cooking
2024年5月16日 · A type of food product made from dried corn kernels is commonly known as maize meal or cornmeal. This meal is ground into three texture varieties, which are fine, medium and coarse. Corn or maize that is finely ground is referred to as corn flour, while medium ground maize is the most commercially available.
Corn 101: Nutrition Facts and Health Benefits
2023年6月14日 · Benefits. Downsides. Bottom line. Corn is a healthy grain and source of fiber, vitamins, minerals, and antioxidants. It may promote eye and digestive health. Refined corn products, however, such as...
Maize: Multipurpose Edible Grain (Explained) - CropForLife …
2024年6月30日 · Maize (Zea mays L.) is the leading grain in the world with an annual production of more than 1 billion tons in 2013, and it constitutes staple foods for large groups of people in Latin America, Africa, and Asia.
Maize - Zea mays - Kew
Maize, corn, or sweetcorn is the most grown cereal in the whole world by weight. In 2021, the world produced over 1.2 billion tonnes of maize for use in everything from food, drink, fuel, and even fish bait. Indigenous American peoples began domesticating maize from the grass teosinte nearly 10,000 years ago.
Maize recipes - BBC Food
Corn tortillas, tamales and atole (a milky Central American drink) are made with ground maize. There are many different varieties to make different recipes, so be sure to get the right one.
The Origin of Corn: Unraveling the History of a Staple Crop
2023年8月11日 · Zea mays. Corn has deep indigenous roots in North America. Teosinte, a wild grass native to Mesoamerica, is considered the ancestor of modern corn [2]. It differs significantly from corn in appearance, with small ears and a tough outer covering.
Maize - IITA
Ground maize is prepared into porridge in Eastern, Southern, and West Africa. In all parts of Africa, green (fresh) maize is boiled or roasted on its cob to fill the gap when the supply of grain is low.