Fermentation - Definition, Types, Equation and Products | Biology
2019年10月4日 · Fermentation refers to the metabolic process by which organic molecules (normally glucose) are converted into acids, gases, or alcohol in the absence of oxygen or any electron transport chain.
Khan Academy
Learn about fermentation and anaerobic respiration, including how cells extract energy from glucose without oxygen.
What Is Fermentation? Definition and Examples - Science …
2021年11月18日 · In chemistry and biology, fermentation is a biochemical process that obtains energy from carbohydrates without using oxygen. Many foods come from fermentation, plus the process has industrial applications.
Fermentation - Wikipedia
Fermentation is a type of redox metabolism carried out in the absence of oxygen. [1][2] During fermentation, organic molecules (e.g., glucose) are catabolized and donate electrons to other organic molecules. In the process, ATP and organic end products (e.g., lactate) are formed.
Fermentation – Definition, Types, Process, & Equation - Science …
2022年8月23日 · Fermentation is a biochemical process in which carbohydrates like glucose or starch are converted to alcohol or acid without oxygen. Microorganisms like yeasts, anaerobic bacteria , and muscle cells in animals use fermentation as a means of producing ATP without the presence of oxygen.
Fermentation - Definition and Examples - Biology Online Dictionary
2022年6月16日 · Biology definition: Fermentation is an anaerobic process performed by a cell to generate chemical energy (e.g. ATP) from pyruvate (a product of glycolysis) but without going through the citric acid cycle and the electron transport chain system as cellular respiration does.
8.4: Fermentation - Biology LibreTexts
2024年4月21日 · Fermentation is used to produce chemical solvents (acetone-butanol-ethanol fermentation) and pharmaceuticals (mixed acid fermentation). Specific types of microbes may be distinguished by their fermentation pathways and products.
4.4 Fermentation - Concepts of Biology - OpenStax
Discuss the fundamental difference between anaerobic cellular respiration and fermentation; Describe the type of fermentation that readily occurs in animal cells and the conditions that initiate that fermentation
5.10: Fermentation - Biology LibreTexts
Therefore, we will only focus on fermentation in this section. Figure 5.10.2 5.10. 2. The picture shows glycolysis and fermentation. There are two types of fermentation, alcoholic and lactic acid. Fermentation follows glycolysis in the absence of oxygen. Alcoholic fermentation produces ethanol, carbon dioxide, and NAD +.
Fermentation - Definition, Types, Principle, Products, Stages ...
2024年5月22日 · Fermentation is a metabolic process that facilitates the conversion of carbohydrates into simpler compounds, primarily in anaerobic conditions. Various types of fermentation have been identified, each characterized by specific substrates, microorganisms, and end products.
- 某些结果已被删除