What Is Daikon Radish? - The Spruce Eats
2022年12月22日 · Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
Daikon - Wikipedia
Its Chinese name (t 心裡美蘿蔔, s 心里美萝卜, xīnlǐměi luóbó) is sometimes irregularly romanized as the shinrimei radish and sometimes translated as the "beauty heart," "beautiful heart inside," or "roseheart" radish.
Daikon Radish: Types, Nutrition, Benefits, and Uses - Healthline
2019年10月7日 · Daikon — also known as luóbo and winter, white, oilseed, and icicle radish — is a variety of radish native to China and Japan (2). It’s cultivated around the world as a food for people and...
What Is Daikon? The Crispest, Coolest Vegetable We Know
2022年8月11日 · Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious, crunchy,...
What Is Daikon and How Do You Use It? - Allrecipes
2021年10月25日 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also common in South Asian cuisines (where it's known …
Boiled Daikon Radish - The Woks of Life
2019年1月7日 · This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!
16 Delicious Daikon Recipes (Plus More Ways to Use It)
2023年1月18日 · Daikon (大根)—also goes by Japanese radish or Chinese radish or winter radish—is a long white radish widely enjoyed in Japanese and many Asian cuisines. This versatile root vegetable has a delightful crunchy texture and a light peppery taste.
What Is Daikon Radish? Plus, How to Use the White Radish - EatingWell
2022年8月28日 · Daikon, sometimes called winter radish, is a root vegetable that is long and tubular. Daikon radishes have a crispy texture and are mild in flavor with a slightly peppery bite. They are commonly white in color with leafy green tops, but they also come in a …
Chinese-style Braised Daikon Radish - Cook Like Asian
Savory, subtly sweet, and juicy, this braised daikon radish recipe is proof that vegetable alone makes a mouth-watering dish. I love daikon radish. But mostly, I use it as a garnish or a side dish.
Quick Carrot Daikon Stir-Fry - The Woks of Life
2020年2月25日 · It’s healthy, tasty, and goes with any Chinese meal! What Is Daikon Radish? Daikon radish, (萝卜 – luóbo in Mandarin or lo bak in Cantonese) is a large, white root vegetable with green leaves. Eaten across Asia, daikon radishes can be added to soups, used in stir-fries, pickled, or consumed raw in salads.