The aim of this work is to develop a simple and rapid method for determination of β-carotene in carrot by spectrophotometry. Extraction of β-carotene from carrot was investigated and the …
Headspace Volatile Evaluation of Carrot Samples—Comparison of …
Jul 27, 2019 · The performances of a quartz crystal microbalances (QCMs) based on an electronic nose (E-nose), modified with hairpin-DNA (hpDNA) for carrot aroma profiling has …
Biocrystallization-sequence of a carrot sample from the field to …
With the analytical approach, samples from different radiation intensities and N supply levels were identified correctly in two out of two sample sets with groups of five samples per treatment ...
Quantitative measurement of internal quality of carrots using ...
Apr 12, 2024 · This study investigated HSI to determine carrots' internal quality, Car, and pH, focusing on the effects of sampling regions of two cultivars. The results indicated that the …
Osmosis in potato and carrot samples. Introduction. Osmosis is the movement of water molecules through a selectively permeable membrane into a region of higher solute concentration, until …
Standardization of the Biocrystallization Method for Carrot Samples
Jan 1, 2010 · For the test of repeatability, one carrot sample was prepared in parallel six times and all sample solutions crystallized with six dishes per chamber. The trial
(a) Carrot samples, (b) the EIS of four different carrot samples in ...
(a) Carrot samples, (b) the EIS of four different carrot samples in soil, and correlation with (c) biomass weights, (d) lengths of the samples at 100 kHz. A more than 90% correlation was...
Effect of Electrohydrodynamic Drying on Drying Characteristics …
Nov 23, 2023 · Four phytochemicals found in carrots are phenolics, carotenoids, polyacetylenes, and vitamin C. These compounds possess antioxidant, anti-inflammatory, plasma lipid …
Non-destructive quantitative analysis of carotene content in carrots ...
May 31, 2021 · The aim of this study was to develop a non-destructive method for the determination of carotene content in carrots using Raman spectroscopy combined with …
Effect of High-Pressure Processing on the Qualities of Carrot Juice ...
Aug 18, 2023 · This study examines the impact of blanching (heating at 85 °C for 60 s), high-pressure processing (HPP) (600 MPa, 3 min, 20 °C), and a combination of both blanching and …