Shrub (drink) - Wikipedia
In terms of mixed drinks, shrub is the name of two different, but related, acidulated beverages. One type of shrub is a fruit liqueur that was popular in 17th and 18th century England, typically made with rum or brandy and mixed with sugar and the juice or rinds of citrus fruit. [1][2][3]
Bushera: The organic energy drink from South Western Uganda
And for those who have not – bushera is a traditional Ugandan fermented drink made from either millet or sorghum. Originally from western Uganda, bushera has become the go-to natural beverage, popular for giving energy. The drink is also a great organic option for quenching your thirst on a hot day.
Obushera: Uganda’s Traditional Fermented Delight
2023年7月25日 · Obushera is a traditional Ugandan beverage made from fermented sorghum or millet flour. It is a refreshing, slightly sweet drink that is often served cold. Bushera is a good source of carbohydrates and protein, and it is also said to have some health benefits, such as improved digestion and increased energy levels.
How To Make Bushera In Uganda - 2024/2025
Made from the cereal sorghum, bushera is a malted drink that can be consumed fresh as a soft drink or fermented into an alcoholic beverage known as amamera. And its growing popularity is providing a lifeline to farmers across Uganda. – Leave it to cool (15 minutes). – Add fermented millet flour. The fermented millet makes it sweet.
How Uganda’s millet drink ‘bushera’ saw a revival and ... - CGIAR
2020年10月1日 · If school children in Uganda have taken to a super-nutritious traditional fermented millet drink called bushera and if an India-inspired peanut bar is a popular item in Zambian supermarkets, a training initiative in partnership with the India-Africa Forum Summi t deserves mention.
The Remarkable Health Promoting Properties Of ‘Obushera’, A …
2018年7月25日 · Obushera is a grain-based energy drink made by fermentation. It has three principal ingredients: Sorghum yeast (known locally as “Amamya”) Millet flour (alternatively sorghum flour or maize can be used) Water; Read on and learn how to prepare your own supply of this amazing health promoting drink. Making the sorghum yeast
(PDF) Production Methods and Composition of Bushera: A …
2003年1月1日 · Obushera is a collective term for a number of traditionally produced sorghum (Sorghum bicolor (L.) Moench) and/or millet (Eleucine coracana) beverages from south-western Uganda. Obushera is...
(PDF) PRODUCTION METHODS AND COMPOSITION OF BUSHERA…
It is mainly prepared from sorghum grains which may be germinated or nongerminated. Bushera is produced at household level by spontaneous fermentation. It is consumed by all age groups, and is used both as a weaning food and a thirst quenching drink in …
A Survival Guide To Colonial Cocktails (So You Don't Die Drinking ... - NPR
2017年1月3日 · In Colonial Spirits, author Steven Grasse presents a history of and guide to drinking in Colonial America.
Bushwacker Cocktail Recipe - Liquor.com
2021年8月19日 · Falling somewhere between a Piña Colada and a Mudslide, this boozy frozen treat is sweet, creamy and utterly craveable.