Apple - Wikipedia
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus .
苹果 - 维基百科，自由的百科全书
苹果，又稱 柰 或 林檎，是苹果树的 果实，一般呈紅色，但需視品種而定，富含 矿物质 和 维生素，是人们最常食用的 水果 之一。 人们根据需求的不同口感、用途（比如 烹饪 （英语：cooking apple） 、生吃、酿 苹果酒 等）培育不同的品种，已知有超过7,500个 苹果品种 （英语：List of apple cultivars），拥有一系列人们需要的不同特性。 苹果起源于 中亚，直到今天當地还可以找到苹果的野生祖先： 新疆野苹果。 苹果在 亚洲 和 欧洲 都有着数千年的种植历史，并由欧洲的 …
Apple | Description, Cultivation, Domestication, Varieties, Uses ...
2024年10月17日 · apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
Apples 101: Nutrition Facts and Health Benefits
2023年7月12日 · Apples contain key nutrients, including fiber and antioxidants. They may offer health benefits, including lowering blood sugar levels and benefitting heart health. Apples are among the world’s most...
Apples: characteristics, varieties, and benefits | Britannica
The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The thousands of varieties fall into three broad classes: cider, cooking, and dessert varieties.
Apple - Simple English Wikipedia, the free encyclopedia
An apple is the edible fruit of a number of trees, known for its juicy, green, or red fruits. The tree (Malus spp.) is grown worldwide. The fruit is low-cost, popular, and common all over the earth. Applewood is a type of wood that comes from this tree.
10 Impressive Health Benefits of Apples
2023年6月27日 · Apples are considered nutrient-dense fruits, meaning they provide a lot of nutrients per serving. The current Dietary Guidelines for Americans recommend 2 cups of fruit …
Apple - New World Encyclopedia
The apple is a genus (Malus) of about 30–35 species of small deciduous trees or shrubs in the flowering plant family Rosaceae. The term also refers to the fruit of these trees, and in particular the fruit of the species Malus domestica, the domesticated orchard or table apple. This is one of the most widely cultivated tree fruits.
Apples: Benefits, nutrition, and tips - Medical News Today
2023年11月21日 · Eating a diet rich in a variety of fruits and vegetables, including apples, may help reduce the risk of several conditions, such as: This article looks at the nutritional content of apples and how...
Apples: Benefits, Nutrition, and Calories - Health
2024年10月16日 · Apples (Malus domestica) are the most consumed fruit in the United States. They come in various colors and flavors and are commonly eaten raw as a snack or cooked into baked goods. Apples are...