Psicose - Wikipedia
D-Psicose (C 6 H 12 O 6), also known as D-allulose or simply allulose, is an epimer of fructose that is used by some commercial food and beverage manufacturers as a low-calorie sweetener. [2] Allulose occurs naturally in small quantities in a variety of foods.
D-Psicose - American Chemical Society
2021年8月9日 · D-Psicose, also widely known as D-allulose, is a natural but rare monosaccharide. It is a ketohexose that has the same empirical formula as common monosaccharides such as glucose and fructose. It is epimeric with fructose at the 3-position.
Recent advances in d-allulose: Physiological functionalities ...
2016年8月1日 · d-Allulose (D-ribo-2-hexulose or d-psicose) is a novel low-calorie functional rare sugar and the epimerization product of d-fructose at the C-3 position. d-Allulose is also called d-psicose, and the name “psicose” is derived from the antibiotic psicofuranine, from which it was isolated (Eble, Hoeksema, Boyack, & Savage, 1959). It is an ...
Allulose in human diet: the knowns and the unknowns
In mammals, allulose utilises in essence the same pathways as dietary fructose for uptake into the body, distribution and excretion. Intestinal absorption of allulose is mediated by the transporter GLUT5 in apical membranes of epithelial cells, while the export across the basolateral membrane occurs via GLUT2 (7).
D-Psicose | C6H12O6 | CID 441036 - PubChem
D-Psicose | C6H12O6 | CID 441036 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Allulose: What It Is, Benefits, Risks, and More - Healthline
2024年9月9日 · Allulose is a sweetener that tastes like sugar but contains minimal calories and carbs. This article examines the safety and health effects of allulose.
Detailed chemical properties of D-allulose. - ResearchGate
The detailed chemical properties of D-allulose as a sweetener are illustrated in Table 1. D-Allulose is naturally found in wheat and processed sugar cane, and it is also found in mixtures of ...
Frontiers | Review on D-Allulose: In vivo Metabolism, Catalytic ...
2020年2月2日 · The structural difference between D -allulose and D -fructose is located at the paired C 2 –C 3 atoms (Chan et al., 2012). The physical characteristics of D -allulose include an appearance as white crystalline substance, odorless, low hygroscopicity, high solubility in water, and melting point of 96°C (Zhang et al., 2016a).
(PDF) Research Advances of d-allulose: An Overview of …
2021年9月15日 · This review focuses on the recent research advances of d-allulose, including (1) the physiological functions of d-allulose; (2) the major enzyme families used for the biotransformation of...
Recent advances in d-allulose: Physiological functionalities ...
2016年8月1日 · Chemical structure. d -Allulose (or d -psicose) is a rare monosaccharide and a bioactive d -fructose epimer, which is the epimerization product of d -fructose at the C-3 position. It is systematically named as D-ribo-2-hexulose by the International Union of Pure and Applied Chemistry (IUPAC).