The Fresh Loaf | A Community of Amateur Bakers and Artisan …
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Recipes Menu - The Fresh Loaf
There are a hundreds of recipes already on the site posted in people's blogs, in the forums, and in the handbook. Look around and you are sure to find something interesting! If you are looking for something specific like "ciabatta", your best bet right now is to use the search box to find it.
My Daily Bread - The Fresh Loaf
Relate Recipes: Italian Bread, Rustic Bread. Do you have a bread recipe that is your standard? Please, share it!
Rustic Bread - The Fresh Loaf
2011年8月10日 · Rustic Bread. I've made two batches of the Rustic Bread from Jeffrey Hamelman's Bread: A Baker's Book of Techniques and Recipes and they have turned out excellent. Pretty, too: for once my loaves are decently shaped.
Italian Bread - The Fresh Loaf
I started with Floyd's Italian bread recipe: http://www.thefreshloaf.com/recipes/italianbread. Used about two cups of pretty (but pathetic) sourdough instead of the overnight preferment. Added about 1/2 cup chopped Kalamata olives, 1/2 cup chopped sun dried tomatoes in oil, and about 1 tablespoonful of fresh chopped rosemary.
Sourdough - The Fresh Loaf
Sourdough starter is a stable symbiotic culture of wild yeasts and bacteria. The yeasts break down starches into sugars, which the bacteria eat. The bacteria, on the other hand, create an acidic environment that kills off competitors to the yeasts.
General Discussion and Recipe Exchange | The Fresh Loaf
Banana bread, corn bread, muffins... some times there is nothing better. Exchange ideas, tips and tricks, and favorite recipes here.
Multi-Loaf Bread Recipe - The Fresh Loaf
2023年10月22日 · I'm looking for a good multi-loaf bread recipe with 50% or more whole wheat flour. I recently bought a Bosch Universal Plus mixer and the one recipe I found (half white, half whole wheat) turned out crumbly. That might be because …
Sourdough Banana Bread - The Fresh Loaf
Sourdough Banana Bread. This is an outstanding sourdough banana bread that I would like to pass on. This came from Don and Myrtle Holm's Sourdough Cookbook in 1972. I have used it many times with excellent results. 1/3 cup shortening.
Your First Loaf - A Primer for the New Baker | The Fresh Loaf
2005年1月15日 · Once you understand what is going on in a simple loaf of bread you should be able to look at 90% of more difficult bread recipes and have a sense of what that loaf will taste and feel like. Bread, at its core, is just four things: