Staroslovanska medovina (Old Slavic dark mead) - Apimed - Mead …
Old Slavic dark mead is pure natural honey wine made according to the original recipe of forest honeydew honey. It is honey that comes from areas of coniferous and deciduous forest in Slovakia. This mead is intended for its delicacy to gourmets who know and appreciate the exceptional flavour of honeydew honey fermented into mead.
Mead Recipes - American Homebrewers Association
Mead Recipes. Mead, a honey-based wine, is easy to mix up at home and add to your repertoire of fermentations. Browse through all mead recipes, including traditional mead, pyment, cyser, melomel, metheglin, braggot, bochet, and historical styles. New to mead? Discover how to make mead at home! Search. Filter Results: Medal-Winning. Clones.
Apimed - Staroslovanska medovina (Old Slavic dark mead) - 0.75 l - Mead ...
Old Slavic dark mead is pure natural honey wine made according to the original recipe of forest honeydew honey. It is honey that comes from areas of coniferous and deciduous forest in Slovakia. This mead is intended for its delicacy to gourmets who know and appreciate the exceptional flavour of honeydew honey fermented into mead.
Staroslovanska medovina (Old Slavic light mead) - Apimed - Mead …
Old Slavic mead light is pure natural honey wine made according to the original recipe of acacia honey. It's a honey from acacia that groves in southern Slovakia. It is very light in colour with a pleasant mild and delicate flavour.
Russian Myod Recipe | GotMead - The Largest Collection of Mead …
2015年9月9日 · "Myod: Traditional Russian mead, historically available in three major varieties:aged mead ("мёд ставленный"): a mixture of honey and water or berry juices, subject to a very slow (12–50 years) anaerobic fermentation in airtight vessels in a process similar to the traditional*balsamic vinegar, creating a rich, complex and high ...
10 Most Tasty Slavic Dishes You Should Try Right Now
1# West & East Slavic Pierogi. Pierogi are a classic Polish (or Varenyky as Russian / Ukrainian) specialty. You can make them with fruit, mashed potatoes, meat or cheese. These have apples in them.
Medovukha: The King of Slavic Honey Drinks - Folkways Today
2021年10月4日 · The recipe for modern medovukha may be as simple as two ingredients; honey and yeast or another catalyst. Berries, herbs, spices, and even pollen and nectar are still sometimes used to create a more robust flavor platform.
How Do You Make Mead | Simple Mead Recipe - Smartblend
2024年2月1日 · How to Make Mead: A British Bartender's Guide to Crafting Honey Gold at Home. Hey there, Homebrewing Hero! Ready to embark on a mead-making adventure? I'm your friendly British bartender-turned-homebrewing enthusiast, here to help you whip up some liquid gold in your own kitchen. So, grab a seat, and let's dive into the sweet world of mead-making.
[Review] Apimed "Old Slavic Mead" Dark. : r/mead - Reddit
2023年11月24日 · • 1 mo. ago. un-guru. [Review] Apimed "Old Slavic Mead" Dark. Commercial Mead. N.B. I'm very new to commercial mead tasting as the vast majority of meads I've tried are my own. Nose: moderate to high alcohol aroma, accompanied by …
HOW TO MAKE KOMPOT (SLAVIC PUNCH) AND KISIEL
2019年12月2日 · Kompot is a sweet homemade beverage, commonly made in Slavic countries by simply boiling and then simmering fruits in water with sugar. A great way to make use of any leftover fruit, Kompot was always highly popular in Slavic countries.