Smoke a Prime Ribeye Roast Like a Brisket? - Smoking Meat Forums
2021年12月21日 · NOW, for prime rib type smoke. The best prime rib I ever had was a giant 2 inch cut one that was like 2-3 pounds or so, it was huge. They cold smoked it in fridge temps …
What to do with the prime rib bones? First time at prime rib, with ...
2019年12月26日 · • 4 or 5 Bone beef rib roast • 4-8 oz. Leftover prime rib or other beef • 1.5 Quarts water • 1.5 Quarts beef broth • 1 Onion, chopped • 4 Cups chopped carrots • 1 14.5 oz. …
Rib Roast cooked like a Brisket? - Smoking Meat Forums
2019年11月26日 · I was at a floating restaurant up in Alexandria bay, NY across from Bolt Castle. and the Sunday special was Yankee pot roast. It was the tenderest and best I had ever had! I …
Boneless beef chuck cross rib roast.......the poor man's prime rib!
2014年1月6日 · Boneless beef chuck cross rib roast for $2.49/lb. Picked up a 7.5 lb'er, checked out, and headed home. After a bunch of errands and lunch I got it ready. I liberally rubbed a …
Smoked Prime Rib - Smoking Meat Forums
2021年12月22日 · 7 pound roast - 220°-228° pit temp - 3 hours 30 minutes to reach 125° 7.9 pound roast - 230° pit temp (dome temp) - 4 hours 5 minutes to reach 125° 8 pound roast - …
Should I trim the fat cap off of a PR? - Smoking Meat Forums
2010年7月12日 · you have to remember, this is a prime rib not a brisket, you are not going to cook to the temps that are gonna render the external fat into juices anyway... a rib roast has enough …
20 lb prime rib - Smoking Meat Forums
2017年12月10日 · It doesn't matter how big your Prime Rib is, if you want it to be the same doneness from Bark to Bark keep your Smoker Temp between 220° and 250°. I do all of mine …
How long for a 5.5lb Prime Rib - Smoking Meat Forums
2012年3月3日 · A roast that size will probably take 4 or 5 hours to get to 120, smoking it at 200. I would smoke it at 225, then your looking at 3-4 hours to 120. Add another 45 min to 1 hour to …
Smoked Prime Rib Roast - Smoking Meat Forums
2017年8月14日 · I LoOove smoked prime rib. I actually would have cut your 3-bone prime rib into 3 separate steaks and seasoned/smoked them that way for more smoke flavor. Regardless - …
PRIME RIB (New Best Ever!!!) - Smoking Meat Forums
2011年8月19日 · PRIME RIB (New Best Ever!) I figured it was about time for another one of the Prime Ribs I got on sale at Christmas time to take one for the team! These Prime Ribs have …