European pilchard - Wikipedia
The European pilchard is a small to medium-sized, somewhat elongated, herring-like fish. The origin of the pelvic fins is well behind that of the dorsal fin, and the last two soft rays on the anal fin are larger than the remainder.
Sardine - Wikipedia
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. [2] The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant. [3] [4] [5]
Pilchard | fish | Britannica
pilchard, a species of sardine (q.v.) found in Europe. It is the local name in Great Britain and elsewhere. This article was most recently revised and updated by
Pilchard (Sardina pilchardus) - Ocean Info
Pilchard, also known as European pilchard, is a small, ray-finned fish of the herring family. They are an important prey species. Pilchard (Sardina pilchardus), inhabits a wide distribution range, spanning the northeastern Atlantic Ocean, the Mediterranean Sea, and the Black Sea...
Are Sardines Good for You? Benefits and Nutrition Facts - Dr. Axe
2024年8月24日 · The sardine — sometimes also referred to as the pilchard or herring fish — is a type of small, oily fish that belongs to the Clupeidae family. This fish can be found in many different regions, including the Pacific and Mediterranean, and typically feed on plankton.
Baitfish Profiles: The Pilchard - FloridaSportFishing.com
2023年8月18日 · Pilchards are a schooling fish that live in large groups. They are often targeted around docks and inshore structure using cast nets. Around Florida, pilchards are a popular baitfish prized for their hardiness and plentiful numbers, however, their population can fluctuate greatly from year to year.
Sardines as food - Wikipedia
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
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