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Medovukha | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
2015年5月22日 · 4 liters water. 1 pkt wine yeast. 1 tsp citric acid. Bring water to boil. Add all sugar, yeast nutrient, acid, and first 250g of honey. Return to boil. Cool to pitching temps and transfer to sanitized fermenter. Add rehydrated yeast and raisins. Ferment until activity begins to slow, and then add additional 250g honey.
Repitching Mistake? - Homebrew Talk
2011年6月10日 · Wine, Mead, Cider & Sake. Mead Forum