Agriculture in Germany - Wikipedia
Agriculture in Germany. In 2021, Germany was the third largest importer and exporter of consumer oriented agricultural products worldwide, and by far the most important European market for foreign producers. The retail market's key characteristics are consolidation, market saturation, strong competition and low prices.
Agriculture in Germany: Ten facts - deutschland.de
2024年7月15日 · 1. Large areas. Half of the area of Germany is used for agricultural purposes. Almost 900,000 people produce goods worth more than 75 billion euros per year. 2. High yield. After World War II, a farmer in Germany was able to feed ten people. Today, thanks to scientific and technological progress, the figure has risen to 139 people. 3.
Germany - Farming, Crops, Livestock | Britannica
2024年10月30日 · Germany - Farming, Crops, Livestock: As in other sectors of the economy, the division of Germany was reflected in a dramatic divergence of agricultural development. West Germany remained essentially a country of small family farms; in the 1980s only about 5 percent of holdings had more than 124 acres (50 hectares), though they accounted for ...
Agriculture in Germany - statistics & facts | Statista
2024年4月26日 · Farming. Agriculture in Germany - statistics & facts. Germany currently has the largest population in the EU. It is also one of the richest countries in Europe. But how sufficient...
Farming - BMEL
Germany's agricultural sector is among the four largest producers in the European Union. In order to feed the more than 200 million farm animals, around 50 percent of farmland is made up of grassland and arable land that is used for feeding purposes.
Agriculture in Germany: we hear from Agriculture Minister …
2024年7月15日 · The agricultural industry protects and nurtures our natural heritage, such as the meadows in the foothills of the Alps. Our farmers are fully committed to their role in making Germany climate neutral, by using renewable fuels and biogas facilities.
Organic farming - BMEL
Organic farming is a particularly resource-conserving and environmentally friendly farming system based on the principle of sustainability. With a turnover of 15.87 billion euro in the year 2021, Germany remains the largest market for organic food in Europe.
German yield and area data for 11 crops from 1979 to 2021 at a
2024年1月19日 · In Germany, these crops cover, on average, about 9.5 million hectares (million ha) per year and over 80% of arable land. The data are spatially resolved to the NUTS 3 level...
There are over 276 000 farms in Germany with an average size of around 61 hectares. Around 40% of farmers are 55 years or older, while 7% are under the age of 35. Nearly 13 million people live in predominantly rural regions, which represents 16% of the population, while 41% live in intermediate regions. 2.
Germany - European Commission - Agriculture and rural …
Germany’s strategy is aimed at ensuring the sustainable competitiveness and resilience of farms and, at the same time improving the protection of natural resources and the climate. It also aims at boosting the quality of life in rural areas through …