Cocoa bean - Wikipedia
The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
What it’s like to eat cacao fruit – Florida Fruit Geek
2019年7月31日 · After years of hearing about what it’s like to eat the actual cacao fruit, I’ve recently gotten to experience it for myself, and I loved it. Cacao fruit: Cacao fruit is elongated, shaped like a skinny version of an American football, about the length of an adult’s hand, and it can be red to yellow.
How Should You Eat Cacao Fruit? - MSN
While the cacao fruit generally emits a floral essence, the flavor of the internal pulp can also offer floral or earthy undertones. As noted in a study published in Molecules, one of the things ...
Cacao | Description, Cultivation, Pests, & Diseases | Britannica
2024年10月7日 · Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Learn more about the cacao plant and its …
Theobroma cacao - Wikipedia
Fruit. The fruit, called a cacao pod, is ovoid, 15–30 cm (6–12 in) long and 8–10 cm (3–4 in) wide, ripening yellow to orange, and weighs about 500 g (1 lb) when ripe. The pod contains 20 to 60 seeds, usually called "beans", embedded in a white pulp.
Cacao: Benefits, Uses, Side Effects, and More - Health
2023年7月24日 · Cacao is a fruit produced by the Theobroma cacao plant. This tree, which grows primarily in Africa, South America and Central America, produces pods that contain cacao beans. Those beans,...
Cacao: Benefits of Raw Form, Cocoa Differences, Recipes
2023年5月19日 · The cacao tree (Theobroma cacao) produces fruit which houses the substance that later becomes chocolate or cocoa. Find out why the raw form is so healthy.