Cider - Wikipedia
Somerset, England. Cider (/ ˈsaɪdər / SY-dər) is an alcoholic beverage made from the fermented juice of apples. [1] Cider is widely available in the United Kingdom (particularly in the West Country) and Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies.
Stella Artois Cidre Hard Cider - Total Wine & More
United States - Stella Artois Cidre is a dry, European style hard cider. It has the perfect combination of fruity apple sweetness that isn't overly sweet with 4.5% ABV per serving. Enjoy it on its own or in cocktails like bellinis and appletinis.
17 Best Ciders in the World - TasteAtlas
2024年10月15日 · Cidre de Normandie is a cider, clear or muddled alcoholic beverage made through the process of fermentation in the French region of Normandy. Ciders from Normandy are light yellow to dark orange, with a foamy head and fine bubbles throughout their liquid body.
Apple cider - Wikipedia
Most present-day apple juice (right) is filtered (and pasteurized). Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused ...
30 Best Hard Ciders - Food & Wine
2020年11月17日 · Here are 30 of the best hard ciders from incredible artisan producers — including several forward-thinking choices — from major apple regions across the U.S., as well as the three best known ...
About “Cidre” - La chouette
Cider is an ancient beverage whose origin is hard to define as it became a traditional drink in several European countries. Nowadays in France, cider (or “cidre”) is mostly produced in Normandy and Brittany, although other regions – such as the Basque Country, Savoie or Champagne region – also have a long tradition of cider making.
Cidre — Wikipédia
Le cidre est une boisson alcoolisée titrant généralement entre 2 % vol. et 10 % vol. d'alcool 1, obtenue à partir de la fermentation du jus de pomme 2. Chez les producteurs, l'adjectif cidricole fait référence aussi bien à la boisson fermentée à base de pomme qu'à base de poire.
Best Ciders, Flavored Ciders - Total Wine & More
Explore the best tasting ciders at Total Wine & More. We have the right cider at the right price for you. Order online, pick up in store, enjoy local delivery.
Cidre : fabrication, origine, degré d'alcool, doux ou brut
2023年2月28日 · Cidre : fabrication, origine, degré d'alcool, doux ou brut. Le cidre est une boisson populaire qui porte en elle une saveur rassurante, se mariant autant avec le sucré qu'avec le salé. Comment s'y retrouver pour choisir un cidre ? Entre le Pays basque, la Normandie ou la Bretagne, l'origine du cidre reste assez floue.
Les différents types de cidres | La Cidrothèque
Cette transformation chimique naturelle déterminera ainsi de par sa durée et son intensité la quantité de sucre qui restera à la fin dans le cidre. Mais justement quelles sont les différences entre tous ces termes qui chacun, indiquent une caractéristique majeure du cidre ?