What Is Daikon Radish? - The Spruce Eats
2022年12月22日 · Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
Daikon - Wikipedia
The heirloom watermelon radish is another Chinese variety of daikon with a dull green exterior but a bright rose or fuchsia-colored center. Its Chinese name ( t 心裡美蘿蔔 , s 心里美萝卜 , xīnlǐměi luóbó ) is sometimes irregularly romanized as the shinrimei radish and sometimes translated as the "beauty heart," "beautiful heart ...
Daikon Radish: Types, Nutrition, Benefits, and Uses - Healthline
2019年10月7日 · Daikon — also known as luóbo and winter, white, oilseed, and icicle radish — is a variety of radish native to China and Japan (2). It’s cultivated around the world as a food for people and...
What Is Daikon? The Crispest, Coolest Vegetable We Know
2022年8月11日 · Daikon is a long white root vegetable grown throughout East and South Asian countries. It sort of resembles an extra-extra large carrot and, like many radish varieties, it’s nutritious,...
What Is Daikon and How Do You Use It? - Allrecipes
2021年10月25日 · Daikon (also known as Japanese radish and Chinese radish) is a winter radish that's native to East Asia. The word "daikon" comes from the Japanese word for "big root." It's also common in South Asian cuisines (where it's known …
Boiled Daikon Radish - The Woks of Life
2019年1月7日 · This boiled daikon radish dish is a surprisingly tasty side that requires no oil nor a wok. It's pure daikon flavor without being bland at all!
Chinese-style Braised Daikon Radish - Cook Like Asian
Savory, subtly sweet, and juicy, this braised daikon radish recipe is proof that vegetable alone makes a mouth-watering dish. I love daikon radish. But mostly, I use it as a garnish or a side dish. I never thought that radish alone can make such a tasty recipe.
16 Delicious Daikon Recipes (Plus More Ways to Use It)
2023年1月18日 · Daikon (大根)—also goes by Japanese radish or Chinese radish or winter radish—is a long white radish widely enjoyed in Japanese and many Asian cuisines. This versatile root vegetable has a delightful crunchy texture and a …
What Is Daikon Radish? Plus, How to Use the White Radish - EatingWell
2022年8月28日 · Daikon, sometimes called winter radish, is a root vegetable that is long and tubular. Daikon radishes have a crispy texture and are mild in flavor with a slightly peppery bite. They are commonly white in color with leafy green tops, but they also come in a …
Chinese White Radish Soup 白萝卜汤 - Huang Kitchen
2021年1月9日 · Chinese White Radish Soup is very simple to prepare and requires only a handful of ingredients. The two essential ingredients for the soup are the white radish and meat. Red dates and goji berries are added to sweeten and enhance the soup naturally. White peppercorns gives an extra kick and spice to the warming soup.