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  1. Why Your Bottled Water Contains Four Different Ingredients

  2. What Do Calcium Chloride & Baking Soda Make? - Sciencing

  3. Reaction in a Bag — The Wonder of Science

  4. Natural mineral waters: chemical characteristics and health effects

  5. Lesson 6.3: Forming a Precipitate - American Chemical Society

  6. Mixing Baking Soda and Water (Chemical Change Explained)

  7. ziplock chemistry : The University of Akron, Ohio