Priming with Apple Juice - Homebrew Talk
Nov 21, 2016 · Jun 1, 2007. #6. I figured the apple juice at 40 points (that is, 1.040), divided by 128 equals .3125 points per ounce. You need 2 to 2.5 points per gallon to adequately prime, so for a 5 gallon batch, that's 10-12.5 points, which is roughly 30 to 40 ounces. -28%.
Filtering apple juice | Homebrew Talk - Beer, Wine, Mead, & Cider ...
Jan 11, 2016 · Hydrometer Test Kit, Triple Scale Alcohol Tester Hydrometer for Wine, Beer, Kombucha & Mead, Wine Making Kit, (ABV Tester, Brix, Specific Gravity Hydrometer) + Hydrometer Test Jar for Home Brewing Kit CIMALAB Direct. -21%. $36.99 $46.99. 1.5 Gallon Large Fermentation Jars with 2 Airtight Lids and 3 Airlocks, Wide Mouth Glass Mason Jar with ...
Making hard cider from store-bought apple juice - Homebrew Talk
Dec 7, 2009 · Recent discovery: At the grocery store Sprouts they sell an un-filtered apple juice in a 1 gallon clear carboy. You can ferment right in the container it comes in. I measured specific gravity and it was 1.050. I poured off just over 12 ounces, then added one 12-oz frozen concentrate apple juice, straight in, no added water.
Specific Gravity of Store Bought Apple Juice - Homebrew Talk
Aug 15, 2012 · Hi everyone I decided to make hard cider and I forgot to take a gravity readings of the apple juice. I used store bought apple juice from Shop Rite which only had vitamin C added and was partially from concentrate. can anybody give me some sort of idea of what the original gravity of my cider was so that I can figure out the alcohol content.
Apple juice in Mead - Homebrew Talk
Jan 23, 2021 · The answer is very unlikely. Here's why: apple juice is likely to have about a half kilogram of sugar for every 4 liters of juice so the starting gravity of the juice is about 1.045 - 1.055. An SG of 1.050 has a potential ABV of about 6.5%.
Average SG of apple juice - Homebrew Talk
Oct 29, 2008 · The juice alone is 1.50 and the last three batches, after about a month came down to about 1.011, and bottle carbed quite nicely with carb drops (no extra yeast). Right now I've got three gallons of a local cider mills cider, came in a little lower at 1.048, but I'm using the same technique, 1 packet nottingham, fermented at ambient temps (~70).
Anyone know the OG of Apple Juice? - Homebrew Talk
May 2, 2010 · Without sugar / dextrose added. I measured mine after I added my sugar per Ed Wort's Apfelwein recipe. I would like Mott's 100% apple juice if possible; but any OG's without sugar will do as I am looking for a range so that I don't over sweeten. Thanks in advance!
using apple juice/cider as mash liquid? - Homebrew Talk
Jan 27, 2009 · One potential solution I came up with was to simply incorporate the apple juice into a mash, wherein I hoped the malt's amylase would convert some/all of the starches. BUT I was worried about Mash pH impacting starch conversion, and thought that in order to reduce the risk of totally stalling the mash, I would do a two-step mash: 1) Mash ...
Apple Juice + Bakers Yeast - Homebrew Talk
Jun 5, 2009 · The apple juice had the following: Apple Juice, Maltodextrin (Soluble Dietary Fiber), Absorbic Acid (Vitamin C). It was pasturized, but from what I've read It won't hurt. As long as there isn't any sodium benzoate it should be fine. Well here I am, A tablespoon of bakers yeast, 2 cups of sugar, and a balloon later.
Too Easy Apple wine from concentrate - Homebrew Talk
Feb 19, 2017 · 4 cans frozen Apple juice concentrate (thawed) 1 (heaping) cup brown sugar 1 handful golden raisins Apple juice to 1 gallon ec-1118 og was 1.110 I evidently didn't measure fg... guessing about .990 this is really good at 1 year old.