What Are Japanese Sweet Potatoes? - The Spruce Eats
2023年1月20日 · Japanese sweet potatoes, or satsumaimo in Japanese, are a sweet, starchy root vegetable with reddish-purple skin and pale yellow to white flesh. Like other sweet potatoes, they originate in Central and South America, but this variety is …
Yam (vegetable) - Wikipedia
D. japonica – known as East Asian mountain yam, yamaimo, or Japanese mountain yam – is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam.
Yamaimo vs. Nagaimo vs. Jinenjo: Japanese Yams
2021年3月16日 · Yamaimo is not the name of a species of yam but the Japanese generic term for edible yams that belong to Yamanoimo-Ka (ヤマノイモ科: the family Dioscoreaceae), which include Nagaimo, Jinenjo, and Yamatoimo (大和芋).
Nagaimo - Just One Cookbook
2024年7月5日 · Nagaimo (Dioscorea japonica) is an elongated tuber known as Chinese yam, Korean yam, and Japanese mountain yam. It’s most known for its slimy and gooey texture, popular with the Japanese. It’s in a season twice a year, where the fall harvest is fresh and mild in flavor, and the spring ones are sweeter with more umami flavor.
Baked Japanese Sweet Potatoes (Yaki Imo) 焼き芋 - Just One …
2022年11月9日 · With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.
Sautéed Mountain Yam (Nagaimo) - RecipeTin Japan
2022年6月7日 · Sautéed Mountain Yam is cooked in the simplest manner, making the best of this unique ingredient. The mountain yam pieces are flavoured only with butter and soy sauce, but it is surprisingly delicious. The yam I used today is a Chinese yam, which is called ‘nagaimo’ (長芋) in Japanese. I recently discovered that Chinese yam is sold at ...
What is Nagaimo (Japanese yam)? - We Love Japanese Food
2017年1月26日 · What is Nagaimo (Japanese yam)? Nagaimo is a root vegetable from the family Dioscoreaceae. There are three major groups of yams generally referred to as “yamanoimo” (Dioscorea japonica): yamanoimo, jinenjo (Japanese yam), and daijo (water yam). Yamanoimo have been consumed in Japan since the olden days.
Baked Japanese Sweet Potatoes (Yaki Imo) - Okonomi Kitchen
2020年10月26日 · Learn the best way to make baked Japanese Sweet Potatoes for the perfect texture and flavour in this simple guide. Called Yaki Imo in Japan, these nutritious spuds are creamy, sweet and taste like cake.
How to Plant, Grow, and Care for Dioscorea Japonica - Epic …
2024年8月29日 · Dioscorea japonica is a fascinating species of Japanese mountain yam often referred to as yamaimo. We explain its care and growing habits.
Dioscorea japonica - Wikipedia
Dioscorea japonica, known as East Asian mountain yam, [1] yamaimo, or Japanese mountain yam, is a type of yam native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam. [2] [3] Dioscorea japonica is used for food.