Poke (dish) - Wikipedia
Poke (/ ˈ p oʊ k eɪ /; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicised as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
What is poke? Everything you need to know about this Hawaiian …
2023年6月29日 — A traditional Hawaiian specialty that serves up fresh ocean flavors, poke is usually made with marinated fresh fish (typically ahi tuna) that’s been cubed or diced and is served in a bowl over...
Ahi Tuna Poke - Allrecipes
2023年2月28日 — This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch!
Tuna Poke (Hawaiian Raw-Tuna Salad) Recipe - Serious Eats
2016年6月13日 — This super-simple tuna poke brings together fresh fish and salty seaweed for a quick and refreshing one-bowl meal.
Poke Bowl - Just One Cookbook
2023年8月31日 — Try this refreshing Poke Bowl recipe—my creative spin on the Hawaiian classic. I season the freshest tuna sashimi with Japanese flavors and serve it donburi style over rice. Customize your bowl with your favorite toppings! It’s a light and satisfying meal for the family or your next DIY Poke Party.
Traditional Hawaiian Poke Recipe - Keeping It Relle
Poke (pronounced po-kay, rhymes with okay) is a traditional Hawaiian dish generally made with cubed up raw fish that has been marinated with various condiments. It can be found at many Hawaiian restaurants, grocery stores, and even mom and pop shops.
What Is Poke? An In-Depth Look At Hawaii'S Iconic Raw Fish Dish
2023年12月20日 — If you’re short on time, here’s a quick answer to your question: Poke is a Hawaiian raw seafood salad typically made from chunks of raw, fresh ahi tuna or octopus mixed with soy sauce, sesame oil, seaweed, and spices served over rice.
Ahi Poke Recipe - A Couple Cooks
2023年6月1日 — Poke is a Hawaiian-American food, and much of its flavor is influenced by Japanese cuisine: soy sauce, green onions, and sesame oil. You can make poke out of any raw fish, like raw salmon or octopus. But the most popular fish used for poke is yellowfin tuna or ahi tuna. You’ll see this called ahi poke or tuna poke. What is shoyu ahi poke?
6 Things To Know About Hawaiian Poke - MICHELIN Guide
2017年11月9日 — In Hawaii, poke is a supermarket staple—an entire counter can be found with trays filled with already-marinated raw fish in flavors like shoyu, limu, or Hawaiian-style poke with chopped kukui nuts or spicy ahi. These murky-looking chunks are sold by weight and then scooped unceremoniously into plastic deli containers.
Basic Poke Recipe - NYT Cooking
Poke (pronounced POH-kay), is a Hawaiian raw-fish salad made with marlin and ahi (yellowfin) or aku (skipjack) tuna. I make my own version of poke now, here where I live in Oregon, when the...