Pork butt temp stall? - Smoking Meat Forums
2014年1月20日 — 14. Bois Blanc Island, Michigan. Jan 19, 2014. #1. I did an 8# pork butt about a week ago. Had the smoker preheated to about 240f at 6:00am and slid the butt in. Everything …
The Science behind The Stall... - Smoking Meat Forums
2018年9月1日 — The science behind the stall has been described in many articles prior to this one. Here is where I first learned about it: BBQ Stall Explained. You should spend some time …
Scientific evidence and the dreaded "stall" Great article and a must ...
2013年5月15日 — The barbecue stall is a simple consequence of evaporative cooling by the meat's own moisture slowly released over hours from within it's pores and cells. As the …
no stall pork butts?? - Smoking Meat Forums
2012年8月3日 — Smoking Fanatic. I have cooked 2 pork butts 2 times now and have not reached a stall. different butchers,different size butt. 1st run bone in, second run bone out. I am mostly …
How long does the "stall" last? - Smoking Meat Forums
2017年5月28日 — 4,535. 341. Greenville, SC. May 30, 2017. #7. Like Al said, I am cooking my butts hotter now and the last one blasted right through the stall and was at 204* at 6 hours. …
Does altitude affect "stall" time? - Smoking Meat Forums
2019年5月20日 — Cooking meat and poultry at high altitudes may require adjustments in both time and moisture. This is especially true for meat cooked by simmering or braising. Depending on …
The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME!
2024年4月19日 — 165° F is typically where brisket will hit "The Stall". The IT will stop rising and STALL. It can take several hours to break through the stall, so this is where I like to call it quits …
Franklin's recommended brisket temp and times
2017年1月27日 — The briskets I've cooked thus far have been choice grade and between 12-14lbs. With respect to pushing through the stall I have definitely noticed that there is little to no …
Pork butt stalled at 155?? - Smoking Meat Forums
2018年4月29日 — Second smoke and I decided to try some pulled pork. I've had 2 five pounders going for about 7 hours and I seem to be stalled at 155. I want to to foil but don' want to do it …
Smoking a small 2lb brisket. - Smoking Meat Forums
Apr 30, 2016. #1. I'm going to try my hand at smoking brisket today. It's a 2lb flat, it's so small but it's the best I could find. The briskette will be rubbed with S/P and smoked with hickory at 220 …