Pigeon pea - Wikipedia
Botanical illustration of the morphological details of a C. cajan specimen. Botanical image depicting the foliage characteristics and differing pod and flower phenotypes. The pigeon pea[1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] .
cajanifolius in floral morphology, pod and seed color, and 100 seed mass (Mallikarjuna et al. 2012). Based on the genetic cross-compatibility the species of Cajanus cajan are distributed into primary gene pool (GP1), which includes the all available germplasm and C. cajanifolius. It is freely crossable with the cultivated types and
Botanical Description of Pigeonpea [ Cajanus Cajan (L.) Millsp.]
2017年12月16日 · Pigeonpea flowers are zygomorphic, borne on terminal or auxiliary racemes and are normally yellow in color with some variations. It has ten stamens in diadelphous condition with light or dark yellow anthers. The ovary is superior with a long style attached to a thickened, incurved, and swollen stigma.
Pigeon pea — Vikaspedia
Pigeonpea (Cajanus cajan (L.) Millsp.), commonly known as red gram or tur or Arhar, is a very old crop of this country. After gram, arhar is the second most important pulse crop in the country. It is mainly eaten in the form of split pulse as ‘dal’.
Cajanus cajan (L.) Millsp. origins and domestication: the South and ...
2019年5月23日 · Historical linguistic data suggests early differentiation into longer and shorter growing season varieties, namely arhar and tuar types, in prehistory. Pigeonpea had spread to Thailand more than 2000 years ago. Measurements of seeds from modern populations provide a baseline for studying domestication from archaeological seeds.
It is known by various names, such as red gram and congo bean (English), tur and arhar (Hindi), guand (Portuguese), gandul (Spanish), poid d’Angole and poid de Congo (French) and ervilba de Congo in Angola, and is grown primarily as a food crop. Dry whole seed and dehulled and split seed (dhal) are used for cooking various dishes.
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UNIT 2 - NCERT
In the following chapters of this unit, the structural organisation of plants and animals, including the structural basis of physiologial or behavioural phenomena, is described. For convenience, this description of morphological and anatomical features is presented separately for plants and animals. STRUCTURAL ORGANISATION IN PLANTS AND ANIMALS.
Pigeon Pea (Tur Dal) - Uses, Qualities, Remedies, Research - Easy …
2019年11月6日 · In Indian, Split pigeon peas (red gram) are commonly called as Tur dal and whole pigeon peas are called as Arhar dal. Along with seeds, young fresh pods, young shoots and leaves are also used for culinary purposes. As a medicine, pigeon pea is used internally, in the form of soup and externally it is applied as paste or ointment.
Pigeon pea | PPT - SlideShare
2016年7月18日 · It begins with the botanical name (Solanum lycopersicum) and family (Solanaceae). It then describes the plant's roots, stem, leaves, inflorescence, flower morphology including calyx, corolla, androecium, and gynoecium.
Red gram or arhar • Soybean and groundnut, included in this family, are the source of edible cooking oils. • Sesbania and Trifolium are used as fodder for animals. • A natural blue dye is obtained from the Indigofera plant that is used to dye fabrics. • Lupin and sweet pea are used as ornaments. • Mulethi or licorice has medicinal ...