The spring flush of new season lambs has been running behind schedule this year, particularly in Victoria and South Australia ...

The spring flush of new season lambs has been running behind schedule this year, particularly in Victoria and South Australia ...

After a tough 18-plus months, there is now an air of optimism in the sheepmeat market as we hit the start of the 2024-25 ...

Sprinkle the lamb generously with salt and leave on a plate to come to room temperature while you make the ricotta. Put the ricotta into a bowl and whisk well until it becomes light and fluffy.

Five minutes before serving add the peas and beans to the lamb. Cook until the vegetables are tender. Season with salt and freshly ground black pepper to taste, and serve straightaway.

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...

Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...