Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

Just be sure to give yourself plenty of time to brine the chicken. "The potatoes aren't strictly necessary," former PureWow senior food editor Katherine Gillen explains, "but they complete the ...

Kickstarting your mornings with lemon water and black salt provides multiple health benefits including detoxification and hydration. This low-calorie drink is rich in Vitamin C and antioxidants ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

This soup, which combines tender chicken, delicate orzo and citrusy goodness, is a great big bowl of sunshine on a chilly day. It’s flavorful and cozy, but also a breeze to make — you can whip ...

This recipe is simple but delivers big results. Juicy, charred chicken bakes on top of creamy lentils. It's a win for your taste buds and and leaves very little washing up.

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over and underneath the skin of bone-in chicken breasts. They join cauliflower florets and chunks ...

This Greek-style lemon chicken from Opies is a quick and easy recipe to whip up. It serves two people, which means it is perfect for sharing with your loved one, a flatmate or just for leftovers ...

Daily consumption of ginger lemon water boosts immunity through antioxidants and vitamins, improves digestion, aids in weight loss by boosting metabolism, and enhances hydration. It detoxifies the ...

This soup is delicious and nutritious. Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very ...