Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, ...

The Apple Maple Rum Pork Belly Pops are a unique twist on the traditional appetizer. These little bites of heaven feature skewered house-smoked pork belly that’s been lovingly basted in an apple maple ...

Electric grills are familiar to us, but a grill that also functions as a smoker is worth a closer look. Here’s a review of the Ninja Woodfire.

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

For Chris Wood, the goals — and the landmark statistics — keep flowing. It should only be a matter of time before he becomes Nottingham Forest’s record Premier League goalscorer. The 32-year ...

There are plenty of good reasons to bring back the wood stove. Wood is usually more economical than other fuels. It’s renewable, so it’s more environmentally friendly than fossil heating ...

Museum visitors will follow two storytelling trails, the first describing the elements of barbecue to see how a pitmaster turns a favorite cut of meat ... why smoke and rub and spice and wood ...

A new museum dedicated to all things barbecue will introduce visitors to the flavors and regional differences of this American cuisine when it opens in Kansas City in 2025.

The government is under pressure to stop illegal meat being smuggled into the UK, amid warnings of a "foot-and-mouth" level crisis for British farmers. The amount of meat seized by Border Force ...

Start a new tradition by using this hands-off cooking method that enhances flavor.Many consider Thanksgiving sides the main ...