The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

"Wood chunks are bigger than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want ...

Traeger's chips are slow-burning, with no fillers or binders, so they burn clean and leave minimal ash to clean up. Smoke can easily overwhelm poultry, so you want to find a wood with character ...

Steak is such a great gift, especially for the person who has everything. If you bought someone a watch or a tie last year, ...

I tried igniting the wood chips with a regular lighter, and all I got was a trickle of smoke. Then I broke out the butane ...

Simply place the smoker top on your glass, drop in some wood chips, ignite the chips with the smoking gun, and wait for a few seconds for the flavored drink to be created. The kit comes with four ...

Fifteen lung cancer patients were not included in these groups: 3 were passive smokers, 3 were smokers exposed to wood smoke, and in 9 cases, no association could be established. Clinical data are ...

Sprinkle wood chips over the coals, and blow on them to start the wood smoking. Place the rack holding the trout fillets on top of the bricks and cover the grill, leaving the top and bottom vents ...

Some 10,000 people remained under evacuation orders Thursday as the fire continued to threaten about 3,500 structures.

When the wood chips are smouldering, lay the trout fillets, skin-side down, in the centre of the grate. Cover with the lid and smoke for 1-1½ hours, checking the chips regularly to make sure they ...

It’s a big metal box. They roll in a big cart of meat, turn it on, and electric heat warms chips sprinkled on a hot plate. It's a natural wood smoke, but Stoddard says "I’m not going to tell ...