Chronic stress can wreak havoc on your gut, disrupting the balance of bacteria and slowing digestion. Incorporating ...

Approximately 16% of the global population, or about 890 million people, suffer from obesity. The World Health Organization ...

The World Institute of Kimchi(WIKIM) has announced that the regular consumption of kimchi, a traditional Korean fermented ...

Consumers may have noticed a recent trend in food and beverage products labeled probiotic or prebiotic. The products often ...

Are all the products on store shelves that claim to be probiotic or prebiotic really good for you? A UC Davis microbiologist separates hype from health.

In recent years, more and more medics have used their platforms to spread awareness about the concerning surge of colon ...

Discover top 10 countries often labeled as having the “worst” food, featuring unique dishes & flavors that may not appeal to ...

Looking after our digestive health and all our 'good' bacteria is a hot topic...but are we being misled about what can really ...

Always trying to solve the problems of modern life, the perennial candidate refuses to bow to societal expectations of age.

France has reported a decline in cases of a serious condition that can develop after an E. coli infection. Hemolytic uremic ...

Research reveals crucial differences between fermented and non-fermented milk consumption and their effects on heart health.

HEX Ferments, Baltimore's first fully licensed fermented foods company, discussed how sauerkraut is a Baltimore Thanksgiving ...