A comforting way to transform idli made by sauteed idlis, chopped onions, tomatoes, green chillies, mustard seeds, curry ...

It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

A healthy yet delicious upma made by alternating semolina by dalia, various chopped vegetables like carrot, onion, tomato, bell peppers and peas, various spices and cumin seeds. A delightful porridge ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Abhirami herself gives a recipe for keshari — sweet upma, not the savoury version from which it derives its name ... broken ...

Bread pockets are a delightful fusion of simplicity and flavour. Easy to prepare and customizable, they are the perfect ...

Adding a mix of vegetables such as spinach, carrots, and bell peppers boosts vitamins and antioxidants. Recipe Tip: Instead ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. This vegetable beef ...