So good! Hope you love it as much as we do. Thanks Monica" - Monica Keleher Tomato Mozzarella Salad With Balsamic Dressing has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

Hailing from the island of Capri and mirroring the colors of the Italian flag, the simple Caprese salad is the perfect way to start any late-summer meal. It’s one of my favorite ways to show off those ...

Serve this gnocchi as an easy weeknight dinner with crusty bread and a green salad with vinaigrette. Sorrentina sauce is a ...

Slice tomatoes crosswise into 1/2-inch-thick slices 4 slices per tomato Arrange 2 to 3 slices on each salad plate Sprinkle the mozzarella on top of each tomato.

Strain through a fine sieve over a bowl and set aside. Put the tomatoes and nectarines in a salad bowl. Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the ...

Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the vinegar, and 1⁄4 teaspoon salt. Drizzle the dressing ...

Dry in style, Zeffer Green Apple Cider has a crisp, balanced acidity and a cleansing finish which is why it effortlessly complements the freshness and simplicity of these salad sticks. Chef Tara ...