Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...

Korean seasoned seaweed is being recalled after a packaging mix-up led to sesame not being declared on the label, risking allergic reactions in some people, the U.S. Food and Drug Administration ...

If you're looking for a spicy and probiotic-rich snack, these Tangy Kimchi Seaweed Bites are a delicious choice! Let's now ...

Since 2009, hundreds of people have taken part in the Big Seaweed Search. Alongside other research, the data you've gathered shows that the distribution of seaweeds around the UK is changing. Home to ...

Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.

Would you happen to know how to store seaweed? Seaweed is a popular food item in many cultures. Its excellent nutritional ...

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...

Wismettac Asian Foods, Inc., Santa Fe Springs, CA is recalling 3.52 oz packages of Shirakiku brand Korean Seasoned Seaweed. The product contains the undeclared allergen of sesame on an outer package.

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. Laverbread is ...

Adorned with gossamer, leaf-shaped appendages over their entire bodies, they are perfectly outfitted to blend in with the seaweed and kelp formations they live amongst. Endemic to the waters off ...

An curved arrow pointing right. From a pile of seaweed to a packet of soy sauce. The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible.