Mix the methi leaves into the potatoes and cook for 5 minutes, stirring occasionally. Add red chili powder and salt to taste.

Viral video showcases Gulab Jamun Paratha that combines the deep-fried sweetness of gulab jamun with the savoury taste of ...

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

The Sonepur Mela, a vibrant cultural and trade fair, celebrates the traditional Shahi Halwa-Paratha dish, attracting visitors ...

This chutney is made with radish, tamarind, garlic, green chillies, salt, and roasted cumin powder. Temper it with mustard ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

This simple recipe makes one big pot of delicious lentils that everyone will love! Mong Masoor Dal is one of the most commonly prepared daals in Pakistan and India. It is often served for lunch or ...

Pasande was a meat dish served to the Mughal emperors and the word pasande indicates the choicest piece or cut usually for ...

From crispy potato wedges to cheesy potato balls, this article presents five simple potato recipes that will delight children ...

Prepare the wheat dough and rest for 20 minutes. Meanwhile, prepare the stuffing by heating a pan with oil, adding chopped ...