Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in ...

Viral video showcases Gulab Jamun Paratha that combines the deep-fried sweetness of gulab jamun with the savoury taste of ...

Make a soft dough with flour, salt, oil, and water, rest for 15 minutes. Divide the dough into equal portions. Mix the filling ingredients together. Method 1: Spread dough, add egg mixture, fold, and ...

The Sonepur Mela, a vibrant cultural and trade fair, celebrates the traditional Shahi Halwa-Paratha dish, attracting visitors ...

Mix the methi leaves into the potatoes and cook for 5 minutes, stirring occasionally. Add red chili powder and salt to taste.

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...

This chutney is made with radish, tamarind, garlic, green chillies, salt, and roasted cumin powder. Temper it with mustard ...

Prepare the wheat dough and rest for 20 minutes. Meanwhile, prepare the stuffing by heating a pan with oil, adding chopped ...

Firstly, pinch a ball sized wheat dough and dust with some wheat flour. Further, roll it in a circle of about 5 to 5.5 inches in diameter. Place a ball sized prepared mix veg stuffing in the centre.

Winters without matar paratha seem incomplete. Fresh peas are perfect for preparing stuffed parathas and enjoy them with pickles, chutney, and raita. These flatbreads are healthy and widely consumed ...

Step 4 Now, add soaked masoor dal and diced carrots and mix well. Add some water and mix it. Bring the soup to a boil and ...