In a city known for its bold culinary experiments, Chef Akira Yoshida stands apart by embracing the timeless art of ...

Feeling fancy? Put on your best outfit and treat yourself to one of the best restaurants in the country. A recent study ...

FHIR Shorthand (FSH) is a specially-designed language for defining the content of FHIR Implementation Guides (IG). It is simple and compact, with tools to produce Fast Healthcare Interoperability ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. This map runs the gamut from O.G. spots ...

Sushi presentation is about more than just aesthetics. According to Chef Nobu Matsuhisa, the visual appeal of sushi is part of what makes it so enjoyable. In traditional Japanese cuisine, plating and ...

When you go, you’ll see why. Everything is done right here: the plating, the quality, the atmosphere – heck, they even brew their own soy sauce in-house! If you’re searching for a new spot that has ...

It's feared a wave of unhygienic pranks will scare off sushi train customers Japanese police have arrested three people over "sushi terror": viral, unhygienic pranks that are threatening the world ...

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Canberra is lucky enough to be home to a sprawling foodie scene that is rich, multicultural and varied. Among the innumerable venues to choose from, Canberrans are pretty partial to Japanese cuisine, ...

In the land of neon and excess, sushi — like Champagne and nightclub revelry — is better when it’s endless. Enter all-you-can-eat sushi (fondly referred to as AYCE). Diners can expect to pay ...

One of Seattle’s highlights is the abundance of fresh seafood, which is handy for the city’s plentiful sushi restaurants. Shiro Kashiba — who, at 81 years old, still shapes nigiri at Sushi Kashiba at ...