While your genes may nudge you toward sugary foods, understanding this genetic influence can empower healthier choices.

A new study reveals that your sweet tooth could be genetic. Researchers found that the sucrase-isomaltase gene plays a key ...

But a recent study led by Dr. Peter Aldiss, group leader, School of Medicine at the University of Nottingham states that you ...

Nagase Viita Co., Ltd., a member of the NAGASE Group headquartered in Okayama Japan, is set to expand the line of SOLBIOTE (TM), saccharide-based pharmaceutical excipients, with the launch of high-pur ...

The research indicates that mutations in the sucrase-isomaltase (SI) gene, which plays a key role in breaking down sucrose ...

The scientists are pointing the finger at the sucrase-isomaltase (SI) gene, which plays a key role in breaking down sucrose (also known as table sugar) and maltose (a less sweet compound found in ...

Large amounts of sugar can damage cells, causing chronic inflammation, which can lead to obesity, heart disease, diabetes, ...

Maple syrup, composed mainly of sucrose with around 65% carbohydrates, is about 0.6 times the sweetness of regular sugar. On the other hand, maltose syrup, primarily composed of maltose (about 0.3 ...

I came up with an idea about vegan-friendly sugars: maple syrup and maltose syrup. They are made from plants: maple and sweet potato. Acacia and multifloral honey mostly contain monosaccharides: ...

It’s hard to imagine life without sugar. Even if you’re avoiding the obvious cakes, ice cream, or candy, it still can be found in a lot of “everyday” foods. But how much sugar is too much ...