Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Becoming and maintaining a town staple can be an challenging path but also one filled with joy and hard work. At Lil' Britain, Bennington's local fish and chip shop, owner/operator ...