Do you like spice with your rice? We can recommend the best ingredients to add some fire to your fried rice, from fresh ...

Elevate your meals with Spicy Garlic Rice! This quick, flavorful side is ready in under 2 minutes and perfect for any dish!

One such Ayurvedic remedy gaining popularity is Spiced Rice Water, which is a nourishing beverage infused with aromatic ...

You can spice this up a little if you like – simply add a teaspoon of dried chilli flakes to the puffed rice cereal. Stir some snipped chives through a little 0%-fat Greek-style yoghurt ...

Cook for 5 minutes. Stir in rice. After 2 minutes, add saffron, stock and tomatoes. Season. Bring to a simmer. Add prawns, fish and peas. Cover tightly. Cook on a slow flame until rice is soft.

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

so that the rice and the scrambled egg are well combined and beginning to crisp slightly. Add the onion and spiced beef mixture to the pan and combine well with the rice, cooking until everything ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

It will also do duty as a lunch dish with a salad. If you have some leftover rice use it instead of cooking it fresh. You would need ¾ of a cup of cooked rice. This soup will thicken as it sits.