Just when you think you’ve tasted the best fall dessert, I’m here to share my version of the perfect apple crisp with a crunchy topping. This delightful treat features tender, flavorful apples baked ...

Allow to cool in the tin and then slice into fingers. Preheat the oven to 180°C and line a 10-inch square tin with parchment. Stir the raisins into the stewed apple and set aside. Sieve the flour ...

Finally, hold the lemon over your presliced apples and carefully squeeze it to cover the apple slices with lemon juice.