Add the shrimps and cook for 2-3 minutes. Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another 2-3 minutes, then fold in the rice. Mix carefully ...
Add the shrimp and stir ... enough to cover the ingredients in the pot. Add the bay leaves and bring to a boil over high heat. Reduce heat to keep at a simmer for 15-20 minutes until reduced ...
First in line is a risotto made with a generous amount of chopped shelled shrimp ... aspect) * Ingredients (Serves two to three) 100 grams shelled shrimps (ebi-mukimi), 1/2 cup boiled and canned ...