This beautiful light white cloud-shaped dessert, with an outside crust that will crack as soon as you bite into it, gives way ...

Shell-shaped meringues filled with mascarpone, whipped cream, and fruits are perfect for both a children's party and an adult ...

Gently fold in the remaining sugar. Shape 20 large spoonfuls of the meringue onto 2 baking sheets lined with non-stick baking paper and bake in the oven for 15 minutes. Lower the oven temperature ...

Turn off the oven, leave the door ajar and leave until the meringues are cold. Just before serving, whip the cream in a bowl until it just holds its shape. Fold in the yoghurt. Spread the cream ...