Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
Years ago, as a student at the University of the Ryukyus in in Okinawa, Japan, Ai Takahata was researching the color patterns of a seahorse about the size of a shelled peanut. The pygmy seahorse ...
Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...
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Edwards had owned the 85,357-square-foot shopping center since 2011, and made significant upgrades, though an attempt to bring in a food hall from the owners of Tampa’s Armature Works fizzled ...
A woman from Guelph, Ont. is going to great lengths to help her daughter. Dianne Finnigan, CEO of the Dirty Seahorse, is creating comfortable and safe workwear for her daughter, Chantel ...