If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

When the coals are glowing, place the skewered pig onto the rotisserie and begin to rotate the spit every few minutes over medium heat. Roast for 40 minutes, basting the pig with the honey and oil ...

But cooking it whole, as in this recipe from Michael Lomonaco ... and place the fish light skin side down in the pan. Place in oven and roast until the flesh turns white and pulls away from ...

Piala will host a traditional Georgian feast on Sunday featuring whole roasted pig and goat while the wine flows all afternoon. It’s been two years since Piala Restaurant introduced the delights ...