It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

The sandwich bread in your refrigerator is more versatile than you thought. It can be used to add a fun and crispy touch to traditional recipes rather than just preparing toast and sandwiches. Scroll ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

He quips that he is like the rava upma made when restaurants run out of other food: “Ubiquitous and serves a purpose, but not ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Learn how to make Veg Upma, a simple, healthy yet absolutely tasty and one of the popular breakfast recipes at home by our Chef Sneha Nair only on get Curried. Harris concedes loss, delivers ...

#ND - Check out this Upma recipe made from some leftover Oats Thatte idli. Tastes simply awesome and will disappear in no time. Enjoy it with coconut chutney and sambar. It tastes yummy. Add the ...

A quick and easy upma recipe made using Varai or Samo. varai is also known as Little Millet in English. After 5-6 minutes, remove the lid and check if the varai is cooked. Add 1-2 tbsp of water if ...