It is made from rava or semolina, sautéed with mustard seeds, urad dal, and chana dal. You can add vegetables like carrots, peas, and onions along with curry leaves and green chillies. Season it with ...

Are your kids picky eaters, and you often have trouble getting empty lunch boxes? If the kids are into the taste of upma you ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

The sandwich bread in your refrigerator is more versatile than you thought. It can be used to add a fun and crispy touch to traditional recipes rather than just preparing toast and sandwiches. Scroll ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

He quips that he is like the rava upma made when restaurants run out of other food: “Ubiquitous and serves a purpose, but not ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

The podi idli, for example, is made by sauteing minced onions, curry leaves, garlic and idli podi and tossing the idlis in it. We also try the MLA Pesarattu, which is stuffed with rava upma.