The traditional Rajasthani curry Gatte ki Subzi, a quintessential Rajasthani curry, showcases the culinary prowess of the ...

Dive into Jaipur like a local and uncover its hidden treasures, from vibrant markets and majestic forts to iconic delicacies ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

It offers a lavish Rajasthani thali that includes a delightful array of regional dishes, showcasing the state's rich culinary heritage. Signature items such as dal baati churma and gatte ki sabzi are ...

I love Rajasthan for its rich culture and delicious food. I want my daughter, Arzoie, to experience the cultural heritage of ...

Escape the summer heat and experience the magic of Jaisalmer in winter. From exploring ancient forts and havelis to ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Rajasthan offers a vibrant blend of adventure, culture, and history. Explore magnificent forts like Amber Fort and Jaisalmer Fort, and immerse yourself in the local culture at bustling markets.

Signature delicacies include pindi chole (spicy chickpea curry), Amritsari aloo kulcha (stuffed flatbread), dal makhani (a blend of black lentils and red kidney beans), pakoda kadhi (fritters in ...

Papad ki Sabzi transforms crispy papads into a curry by cooking them with spices and tomatoes. Aloo Pyaaz ki Sabzi pairs potatoes and onions in a dry, spicy preparation typical of the region.