4. Now, put in the prepared paan puree and cook the milk till sugar dissolved properly. 5. Cool the prepared milk and mix it with rabri nicely. 6. Take a serving glass, put a ladle of prepared rabri, ...

According to shop operator Dhruv Saini, the Falooda, along with their Kulfi and Rabri, is made from milk sourced directly from their own dairy farm. Saini notes that in over six decades of ...

Experience the cool and refreshing delight of Kulfi Falooda, a dessert perfect for breaking your fast during Ramadan. This exotic treat combines the richness of Kulfi ice cream with silky falooda ...

Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved. 5. Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and ...