Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Add the flour mixture, scrape the sides of the bowl with a rubber spatula, and beat until well combined, but do not overmix.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

This week’s Family Recipe Box is also a ballot box! Readers, let us know if Election Cake is a “yea” or “nay” for you. What’s that — a cake just for elections? A cake that comes with ...

California Live correspondent Lisa Breckenridge meets leading women’s health expert and author Mindy Pelz in celebration of ...

Dump the pureed goodness into a bowl, and continue pureeing until all the pumpkin is done. You can either use this immediately in whatever pumpkin recipe you’d like or store it in the freezer (1 ...

FARGO — This Savory Winter Orzo Salad is a new addition to my side dish repertoire, and it has quickly become a favorite with ...

Discover 10 high-protein seasonal snacks to enjoy this winter. These tasty, nutritious bites will have your mouth watering.

Pumpkin seeds are nature's powerhouses, packed with magnesium - a vital mineral that fuels 300+ biochemical reactions in your ...

The fruit was highly storable, nutritious in vitamins and minerals, and provided key ground cover with its big leaves that ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...